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Can’t get my brisket tender-help?
I have a Rec Tec 590 which I am very happy with, but the one cook I cannot nail is a brisket. I cook at a steady 225 until 165 degrees internal, then wrap in tin foil and keep at 225 until at 200-205, then let rest for an hour. The meat probe does not slip in smoothly. The meat is still too...- OPSteel
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