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Brisket help
I'm new here. I'm sure this issue has been discussed 10000 times, but here goes. Bought the brisket from Costco approx. 10 pounds. Plenty of fat. Marinated overnight. Cooked it at 225* till it reached 165*, fat side down per a Traeger recipe. Wrapped in foil, turned fat side up and cooked till...- Anna Marie
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