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I look at new Pits and wonder if there is any advantage of owing a Stainless pit / smoker over a plain steel unit. The Stainless steel pits look nice, But, the price for nice is not so nice. Thoughts.. Cheers, 56Jeff

I love breakfast sausage patties, and I can't figure out a better way to make them more consistent in size and shape. Mainly so I can make them and freeze them. The SLIDER press is really a pain in my bum. It's labor intensive and very slow, and moreover than not the patties stick unless I use...

I made about 25 pounds of Deer/pork sausage last night. Today I get the big Idea that I'll spend the bucks and get a " Real Stuffer" instead of using my very slow Krupps meat grinder / stuffer. So I look on the internet and decided to get a LEM #3 horn stuffer. As anxious as a 5 year old at...