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Pellet grill (Traeger) = less smoke flavor?
I own an Traeger and use it a lot. Mostly Briskets and Ribs. I find that I never achieve (especially with ribs) the same smokey flavor as guys using wood and coals. Also, my never come out as dark as other guys (using same rubs etc). My thoughts are this: since meat only absorbs smoke for the...- smokeisbest
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- pellet grill
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- Forum: Pellet Smokers
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