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- Users: ZoidMeister
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Smoking a whole 19 lb turkey tomorrow, any tips?
I'm mostly curious about how long I should expect it to take. I will be shooting for 250 degrees. It's a Butterball. I am planning on sliding half a stick of butter beneath the skin. Thinking of putting whole onions or perhaps apples in the cavity to keep the moisture up. Maybe drape...- ZoidMeister
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- Replies: 20
- Forum: Poultry
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Another noob, just what this site needed . . . .
And I just put together my latest smoker. Hoping to learn a bit and raise my skill level a bit. Maiden voyage on this one will be on Saturday. 19 lb. turkey will be on the menu.- ZoidMeister
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- Replies: 7
- Forum: Roll Call
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