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Brisket and Ribs Cook Temp
im running a reverse flow. I have 3 13 lb briskets in it for about 7 hrs (briskets measuring 190F). Wanting to “smoke” ribs for 3hrs (3-2-1 method). Figure I would drop temp on smoker to 190-200, was 225-240). Any concerns you guys would have with brisket end quality? Assuming cook will...- WisconsinSmokin
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