Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm using my chargriller duo for first time. I tried smoking just doing the charcoal side but temp got too hot (I souad hard time keeping it under 300 so it tasted good but was sliceable I got a chimney to keep fire going and the side box. I have both vents..into SF and vent into grill part...
My xhar griller firebox came in today and I'm anxious to put my 2 butts on tomorrow. I tried to smoke in the grill with heat on one side but the temp was too high. Any advice will be appreciated...do y'all soak it or rub it the night before?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.