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- Users: BearGrills
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First brisket on the Camp Chef
After a few cooks getting used to the pellets I finally threw on a brisket. 15lbs going low n slow through the night. Base rub of s&p second layer of Weber beef dry rub. Post oak pellets with an extra tube for a bit more smoke.- BearGrills
- Thread
- Replies: 8
- Forum: Beef
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First Smoke on the Camp Chef
Just picked up my first pellet grill/smoker as a late father’s day gift for myself last week. Did a few high temp grills but finally had a day off to do a long cook. A good boneless pork shoulder was at a good price so I snagged it and smoked it. Turned out great! Loving the pellets but I think...- BearGrills
- Thread
- Replies: 2
- Forum: Pellet Smokers
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CenTex N00b
new to the forum and wanted to say hey! Been grilling and smoking on my Weber kettle for a few years now and starting to get more serious. Looking forward to it!- BearGrills
- Thread
- Replies: 3
- Forum: Roll Call
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