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Brisket Timing Dilemma
I've been on this site for years, smoke as much meat as I can. (Love me some bacon candy) First post, though. I have done 4 or 5 briskets before, but have usually been around to monitor temp and tenderness etc. I like low and slow, so i usually put it on at midnight at 225, wake up at 6:00 or...
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