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Wagyu Packer Brisket
Hello. Other than my introductory thread, this is my first post here. Hopefully, I have chosen the correct forum for this. I have a 16# Wagyu brisket on my PG500 right now (no wrap). I put it on at 10:00 last night at 250 degrees. Here it is, only about 12 hours later, and the internal temp is... -
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Hello, All — I’m New Here!
Hello! Thanks for having me. I don’t know why, but I have registered here before, but when I tried to log in, none of the information I would have used to register before was recognized. So, here I am again — maybe with a different user name — I just don’t know. I am an avid outdoor “chef” and...
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