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V
8 Pound Brisket: 225@ 17.5 hours, 190 not passing the fork test
Hi all, First off, wonderful forum and community, I've been lurking for years! I'm in the midst of the first real head-scratcher of my smoking career. To this point I've been very fortunate with brisket, I've done about a dozen or so over the years and been happy with how they've all turned...
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