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I’m preparing an 8-pound pork butt and based on the last couple I did, I’m planning on 15-16 hours in my propane smoker and I’m not planning to wrap it. How long should I keep refilling the wood chunks? It seems like at some point the bark becomes thick enough that more smoke won’t add any...

I’m trying my first pork shoulder in my new Cuisinart propane smoker. I have a 7 lb Boston butt and from what I’ve read on these forums, I should allow about 90 minutes per pound, so I was hoping it would be done in around 10.5 hours. I’m at 11 and a half hours right now and it’s still only...

I got a Cuisinart COS-244 Vertical 36” Propane smoker for Father’s Day and I’ve had mixed results. My main problem is that I can’t get enough smoke. I’ve searched through the forums and see that in general most people here seem agree that wood chips should not be soaked in water prior to use...

just purchased my first smoker this week. 4 meals in, and I’m loving it but still have a lot to learn