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- Users: CubsFan2016
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C
How long do I apply smoke for a pork shoulder?
I’m preparing an 8-pound pork butt and based on the last couple I did, I’m planning on 15-16 hours in my propane smoker and I’m not planning to wrap it. How long should I keep refilling the wood chunks? It seems like at some point the bark becomes thick enough that more smoke won’t add any...- CubsFan2016
- Thread
- Replies: 5
- Forum: For New Members
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C
Need help! What did I do wrong??
I’m trying my first pork shoulder in my new Cuisinart propane smoker. I have a 7 lb Boston butt and from what I’ve read on these forums, I should allow about 90 minutes per pound, so I was hoping it would be done in around 10.5 hours. I’m at 11 and a half hours right now and it’s still only...- CubsFan2016
- Thread
- Replies: 7
- Forum: For New Members
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C
Newbie question about wood chips
I got a Cuisinart COS-244 Vertical 36” Propane smoker for Father’s Day and I’ve had mixed results. My main problem is that I can’t get enough smoke. I’ve searched through the forums and see that in general most people here seem agree that wood chips should not be soaked in water prior to use...- CubsFan2016
- Thread
- Replies: 8
- Forum: For New Members
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C
Rookie from Chicago suburbs
just purchased my first smoker this week. 4 meals in, and I’m loving it but still have a lot to learn- CubsFan2016
- Thread
- Replies: 8
- Forum: Roll Call
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