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My goal was smoked wings, collard greens and baked potatoes. The cook required a shift from 350 to 225 then back up to 325. I was smoking on our offset barrel stick burner, and ruined the wings. They were edible, and moist, but so overpowered with smoke flavor it was like sucking on a stove...

Got pulled away from my offset smoker, when the doctor called and said, "You and your wife need to meet me at the hospital in 20 minutes, we need to induce labor, you're going to be a dad tonight." Over 10 days in the NICU, I brought in smoked apple dumplings, nuts, and fruit salads...