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L
First smoke on WSM 18, how much charcoal to use?
I’m preparing to smoke some chicken thighs and would like to maintain 300-325 degrees. How should I prepare the charcoal to achieve these temps? How full should the charcoal ring be? How many lit briquettes in the chimney starter? Should I use the minion method or just dump the lit coals evenly...- LJ13
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- Replies: 11
- Forum: Charcoal Smokers
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