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- Users: Chiefrob25
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Texas style
Starting to get the hang of brisket better. I do mine Texas style with just salt and pepper rub overnight. I use offset smoker and usually a hickory or pecan wood. I try to cook around 225 but for some reason the cook is fast. I usually wrap around 6 hours in just because it really won’t take...- Chiefrob25
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- Forum: Beef
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