Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I recently purchased brown butcher paper and used it to finish off done ribs.
The paper was specific for using during smoking or cooking for this process. It was made in USA, no additives but it left a paper bag taste on the meat. Is this common when using brown paper for this process. I’ve...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.