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happy 4th to all. I have some ribs on right now along with some smoked Mac and cheese and some smoked mushrooms. I tried one of the mushrooms a little but ago and I about screamed they were so good.
I have a question. I have been smoking for about 4 years now and I have finally gotten up the nerve to try my first brisket. Just bought the Pit Boss 1100 pellet smoker and did some ribs yesterday and they turned out great. Now to my question. I put the 13.25lb brisket in the smoker at 240...
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