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Need Help: Beef Brisket
Hey guys! Second brisket attempt on the Traeger select. Just like my beef ribs... the brisket was decent but a little tough and on the dry side. Any pointers are appreciated. I am not sure if it is over or under cooked slightly. 225 degrees for the entire 12 hour cook 3 hours untouched...- Torq
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- Replies: 6
- Forum: For New Members
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New Guy Here
Greetings from southern Cali. I just recently got into smoking using a pellet grille that I received for Christmas. I’ve had some great success and some not so great attempts. I have been looking for a forum that might offer some assistance along my journey to some really good back yard BBQ...- Torq
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- Replies: 16
- Forum: For New Members
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