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time and temp for large top round roast
i am cooking large top round roasts for roast beef sandwiches. i have large roasts (15 and 13 lbs.) i’d like to cook them to medium, medium rare at 225 in my cooker. how long should i cook them for. i appreciate any advice or reference to some table or chart, etc... thanks ya’ll -
new to the forum
hello all, i am new to the site and am saying hello. i love to cook and often look for reliable expertise. i am looking forward to my interactions and advice. i cook on a large bge, a chargriller akorn, and wsm.
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