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J
Chicken Without the Skin
I am thinking about smoking a whole bird for a buffalo chicken dip. I have only done whole chickens once or twice and haven't had much luck with smoke flavor. Seems like other than the skin, it just tastes like roasted or baked chicken. Was thinking about removing the skin but I'm afraid it... -
J
Getting Smoker Up to Temp
I have had my CG Pro with side fire box for several years now. The only mods I have done is to add the dryer vent inside the main chamber and I installed two new thermometers at grate level. I also have a baffle that I can put in. I have always had a hard time getting the smoker up to...- jayways
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- Forum: CharGriller Owners Group
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