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- Users: South Central PA Smoker
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Help, meat way too dry!
Hi all! First time poster long time reader. Thanks for all of the great posts, I’ve learned a lot!! Been smoking with my current set up about 2 years now. I originally posted I. The general forum but was given advice to post here (as well as introduce myself in roll call). So here goes...I’m...- South Central PA Smoker
- Thread
- Replies: 5
- Forum: Propane Smokers
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Hello from York, PA
New guy here, name’s Rob. Been lurking and reading for about 1.5-2 years and trying what I’ve learned from others posts. Finally signed up and decided to post a problem I’m having in the propane smoker forum on advice of another member after posting in the general forum. Also stopped by here to...- South Central PA Smoker
- Thread
- Replies: 10
- Forum: Roll Call
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Help! Meat too dry!!!
Hi all! First time poster long time reader. Thanks for all of the great posts, I’ve learned a lot!! Been smoking with my current set up about 2 years now. So here goes...I’m having trouble with meat being too dry...read “way” too dry! Especially packer brisket and poultry, and sometimes...- South Central PA Smoker
- Thread
- Replies: 8
- Forum: General Discussion
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