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Dallas smoke
hi, I’m a newbie from Texas. I am a huge fan of Hutchins and Pecan lodge so I have decided to try smoking it myself. So far I have made a couple bbq sauced spare tires but I hope to get better soon. Cheers to ya. -
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Weird fame boss 300 problem?
i have a new set up, a Weber Smokey Mountan and the flame boss 300. I have tried 3 times to do an over night brisket cook, each time the pit loses its temp over night. I first thought maybe I did not have enough charcoal or I made a separate error somewhere?? I always end up under cooking the...- PrimeB
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- Forum: Slicers, Grinders, Tools, Equipment
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