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  • Users: billy3p
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  1. B

    Finishing Cooking Smoked Turkey

    Newbie to the forum so thanks for letting me join. I put a 13# brined turkey on my old Brinkman charcoal water smoker filled with a full charcoal pan and went away to take care of some errands. Started at ~ 9 am cst and removed the turkey at ~ 6 pm cst. When I carved the turkey I found it to...
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