• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: CUSE
  • Content: Threads
  • Order by date
  1. CUSE

    Smoking with a portable table top smoker/grill

    I do a lot of camping and tailgating and bringing my smoker just isn't an option. Does anyone have any opinions or words of advice on table top grill /smoker combo's? I just picked up the Smoke Hollow Vector Series Smoking Tabletop 3-Burner Gas Grill.
  2. CUSE

    Brisket - What went wrong?

    I smoked my first brisket this weekend (4.5 lbs). I didn't look at it until 203 degrees because the smoker didn't get as hot as I wanted (220-240), and the meat was reading 180 degrees 4 hours into the cook. it stalled out around 195 and got to 203 at 5-6 hours in. I wrapped it in foil and...
  3. CUSE

    Hello from Syracuse

    Myself and a couple buddies had our second annual meat smoker this weekend for the American Legion....Yes it snowed
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky