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Summer sausage taking a long time to finish
Seriously, I don't know if its me or if this is normal. I'm used to sausage taking a while to finish, but I never ran into a time where it took almost 24 hours. I made 20lbs of venison sausage using 2 1/2" fiborous casings. I had my small propane smoker filled to the max. I used my fireboard...
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