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- Users: Justin Ford
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3.6 lb London broil
So I tried my first London broil on the pitboss this evening. Started with a salt and let it sit on the counter for about an hour. Then I hit it with a black pepper, garlic powder, chili powder, celery seed and salt rub. Let it smoke on straight hickory for about an hour at 170 then cranked...- Justin Ford
- Thread
- Replies: 8
- Forum: Beef
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Boston butt on the pellet grill
Started this Boston butt about 3 hours ago. Injected with 50/50 mix of salt water and apple cider vinegar. Applied a dry rub of brown sugar, salt, paprika, chili powder and black pepper. Smoking at 250° with a 30/70 hickory and apple blend. Up to a 105° internal temp and will run it up to a...- Justin Ford
- Thread
- Replies: 16
- Forum: Pellet Smokers
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Hello from Eatern NC
New member.. new to pellet smoking but not new to smoking and grilling. Cant wait to see some tips and tricks.- Justin Ford
- Thread
- Replies: 11
- Forum: Roll Call
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