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DIY smoker remodel
Just remodeled my smoker it used to be a hot food holding box but was only 110 VAC 1200 heating element which only got temp, up to 180 deg, converted it to 220 VAC and a 5400 watt heating element and installed the Fireboard thermometer which is WI-FI as the main controller of the smoker no more...- rhjbarney
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- Forum: Blowing Smoke Around the Smoker.
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