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Torching Meat
Hey guys... so I've been reading up on doing the sous vide for our ribeye steaks, after trying the $1100 Otto grill and it not really being any better than cooking on my charcoal grill. I picked up the Bernzomatic TS8000 torch, recommended here and many other places, along with a few cans of...- Scoobee
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- Replies: 14
- Forum: Slicers, Grinders, Tools, Equipment
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