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So I finally got my Electric Smoker up and running after all these months. Over the long weekend I brine two chickens using Pop's recipe (Thanks Pops) added some pickling spice and about 7 garlic cloves, injected, let brine in the fridge for 2 days, soaked for an hour, lightly seasoned with...
Hello again:emoji_sunglasses:, Help PLEASE....... A while back I made a post asking about what kind of smoker I should buy. Well, this week there is a sale on two smokers that I have been eyeing for a while. The first one is Pit Boss 2-Series Digital Smoker Hammer Tone Finish and the second is...
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