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Smokin Pre-Cooked Mini Ham & Raw Chix Together
Hi, All.. I have a 2.25 lbs ready to eat Dearborn ham (sliced) that I would like to smoke with a coupla large chix breasts (3 lbs?). Normally I do breasts/parts at 250 for a couple of hours. I have no clue how to approach the ham. Should I use string to hold it together? And how long do I leave...- Uncle Max
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- Replies: 0
- Forum: General Discussion
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Smoker Placement ?s
Hi, All.. Assembling an MES 30” bluetooth, and am wondering where I can put it on my deck (i know.. stupid question ha ha). I’ve already got an old gas grill out there, no issues. Anyway smaller, cedar deck, half covered by roofline. I’m not gonna snug it up to the wall (lol), but what kinda...- Uncle Max
- Thread
- Replies: 5
- Forum: Electric Smokers
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