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R
Crust on chicken thighs
I just started doing smoking.... I did several (5) chicken thighs.. First, I trimmed the majority of the fat off them and took the skin off....I brinded them 4 hours, then ran them under cold water, pat dried them, dry rubbed them with "Weber Dry Rub" for poultry. Cooked them in my Charbroil...- Rick Gudnason
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- Forum: Poultry
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