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Smoker shut off!
Need help don’t want to poison anyone! I started smoking a 12lb brisket at 10:30pm at 200 degrees got up and checked it at 7:00am smoker was still at 200 then. Went back to check at 9:00 and smoker was at 35 deg it was about 20 deg outside brisket was barely warm took it inside put it in the...- Rodney Piper
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- Forum: Beef
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