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J
1st Attempt at Smoking Cheese
Tried my first cheese today. Used new 6" Amazen tube. Weather was in 40's today. But I had a heck of a time keeping the temp below 90! I kept opening the door to drop the temp. I was just surprised at how much heat was generated by the pellet tube. I couldn't decide if it was better to open the...- johnsdorsey
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- Forum: Smoked Cheese
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