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Ive built a offset smoker and i know the basics but i want to know hos other people use them for best resault!
It is built with only stainlees steel och acid-proof steel
And how do you prepare the meat you put in? In marinade or brine?
Witch temperature dö you try to keep?
Best regars J
Almost done!!! What dö you guys think? New pics
first of all im from sweden so sorry for if my writing is a bit incorrect sometimes!... :)
i have started to build my first bbq smoker and i want to do i right and not som half done project that dosent work good.. is it anything special I need...
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