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Deciding on a new smoker
currently have a Charbroil electric smoker. It works OK, but is a pain to maintain temperature with it, and the recovery time when opening the door to put meat in, glaze, etc, is horrendous. In the summer it can take up to 30 minutes sometimes, in the winter, it may never recover to full temp...- DaleDoback
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- Forum: Electric Smokers
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