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To much cure ?
I have a issue i want to be sure on. I messed up and double cure (praque 1) on 25 lbs of sausage, will the nitrite gas out enough to be ok ? Cooked @ 165 - 175 for 4 hrs. Internal temp was 165. I will deal with the over salting if that is all. Do not want anyone sick. Thanks for the Help
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