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does anyone use a temp regulator for their smoker? I have a Primo and love it but where I have my grill the wind can get at it sometimes and raise temp a little higher than I want. Any good reviews?
just found this site while searching around. I’ve been smoking since the beginning of this year on my Primo. Love the thing. I know the science behind the bbq but looking for any ideas or flavoring people have used that are creative.
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