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Tried various breakfast sausage recipes and it was recommended that The Sausage Maker's Breakfast Mild Hot mix was pretty good. While better than what I've tried before, it's still missing something. I would love to duplicate Swaggerty's hot sausage. Kinda has more kick than Jimmy Deans...

I have an old Nesco Dehydrator that only goes to 145 degrees. If I add Tender Quick to a recipe, would the meat still be safe to eat?

What spices does the gang like for bratwurst? I spotted this recipe on Amazing Ribs website, but it seems like some of the spices are way too much. Here's that recipe: 2 1/2 pounds pork shoulder or butt 1/2 pound beef or pork fat or a blend 1 tablespoon of kosher salt 1 teaspoon of sugar 2...

Trying to make a breakfast sausage. The recipe I tried had too much sage in it. It had 3 teaspoons of sage for 2 pounds of ground pork butt. But it was missing that "sausage" taste I was looking for. The spices used were thyme, brown sugar, kosher salt, crushed fennel seeds, red pepper...

Our local Kroger's has whole briskets for sale at 1.99 a pound. I've gone through the search here and other places but I'm kinda confused on trimming. Some trim all the fat, some trim just the hard fat and some grind the whole thing. Since I'm not going to add any other cuts into the mix, I'm...