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  • Users: Nat Smith
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    Spinning Chicken Thighs

    I was going to try and spin some chicken thighs on the rotisserie to impart some smoke flavor to the meat I'm putting in a chicken bog. We have a lot of meat to cook, so I was going to stack them on the spit like you would shwarma. Any reason I shouldn't do it this way?
    • Nat Smith
    • Thread
    • chicken thighs rotisserie smoked chicken thighs
    • Replies: 6
    • Forum: Poultry
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