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Help with Smoking Roast
Hello, well I thought I would try smoking a sirlion rump roast today. I seared it in my cast iron skillet, injected it with butter, apple juice and worcester sauce. I set my smoker at 225 and put it in an aluminum pan with beef broth and let it smoke until it reached 155. It was very...- TNT2569
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- Replies: 12
- Forum: Pellet Smokers
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