-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
R
I've never burned before
I'm going to smoke a turkey for a family in need but they've requested no added salt in their food due to dietary restrictions. First of all, should I just not brine it? Secondly, can I brine it for added tenderness and moisture and rinse it off thoroughly and not leave added salt?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
