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Short smoke for flavor
I was curious if anyone has ever thought of this or attempted to do this. I have a round roast that I bought for a stew I was going to make later this week. I had this crazy idea, that since I was going to do a cold smoke of a few cheeses also at some point this week. That I put the roast in the...- DoubleTSmoker
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- Replies: 5
- Forum: Beef
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New Member from Bakersfield Ca
Hey everyone. I've followed this site for a year or so now. Finally decided to make an account to interact with everyone. I'm originally from the south plains of Texas now living in Cali for the last few years. Still not use to not finding brisket everywhere. I do most of my smoking on a...- DoubleTSmoker
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- Replies: 5
- Forum: Roll Call
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