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Typical newbie, added way too much cure!
Hello all. I'm attempting to make beef jerky for the 1st time. I bought a Weston jerky cutting board that came with some seasoning for 5lbs of meat and a packet of their pink cure. I assumed the packet of cure was for 5lbs as well, since no instructions were provided. I used half of the...- slick-rides
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- Forum: Making Jerky
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