Search results for query: *

I was wondering about how deep the smoke flavor should reach in a turkey. Should it go all the way to the meat on the bone if done properly? I smoked a turkey last night that was done faster than I anticipated. While the outside of the breast was lightly smoked, the inner part, while juicy, was...

smoked the turkey today. it was phenomenal! Not perfect, but very good. I brined for 24 hours then spatchcocked it an let it rest for 2 hours while I injected it with a ghee(the ladies in the house are on a special diet and no butter, but ghee is pretty good!) stock and some maple syrup. I also...

Hello! Well, here I am at the forum. Yup, you already figured out i am new. In fact, I don't even have a smoker....until Tuesday :-) Bought a Masterbuilt electric off Amazon. I've been scouring the internet in anticipation, watching and reading just about everything that I can as time allows...