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First brisket New Years day
Biggest brisket I ever cooked 9.73lbs. packer yesterday. It was supposed to be prime but I have my doubts by the way it turned out. Put it on the grill at 602am., and it was done at between 1130-1200 noon. I cooked at 350*, wrapped at 155*IT and cooked to 205 IT final. My complaint is that it... -
Has anyone tried a device called........
Has anyone tried a device called Tip Top Temp to maintain temps in a kettle or an BGE? Is it worth trying? Anything you can add about it.- Smokinoak
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- Replies: 3
- Forum: Charcoal Smokers
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How to London Broil
What can I do to tenderize a London broil? Should I cook it low and slow, to what temp? Can I cook it like brisket? Equipment: Weber Performer Mes 30" w/cold smoker attmt. Electric stove & oven
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