-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
J
Brisket Done Way Too Early
My wife brought me a 17 lb packer to cook for a party this afternoon. I want to feed people at approximately 5 but my brisket was ready at 8:30 AM. I have it wrapped in foil and in a cooler like Jeff's recipes suggest but those say it should stay that way for 4 hours. Not sure if it can stay...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
