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1st Brisket.... this should be interesting
Well, I went into the grocery to buy a chuck roast, came out with a 10lb untrimmed brisket. I've read so many posts about cooking briskets in the last 3 hours, I think I've gone crossed eyed. Here are my rough game plan notes that I plan to use. PLEASE tell me if you all see something that... -
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Chili Powder
What brand of chili powder do most of you use? I’ve always used McCormicks Chili Powder.... didn’t know if there was a better brand to use for rubs.- NOLA NOOB
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