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- Users: InThePittBBQ
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Who's braving the cold and rolling smoke this weekend?
It's been unusually cold in the Midwest this week with sub zero temps on the horizon for another week or so but everyone's hungry for some BBQ and we just took delivery of our first Shirley Fabrication cooker so I got her fired up this morning thankfully I had already seasoned it. Pit got to...- InThePittBBQ
- Thread
- Replies: 23
- Forum: Blowing Smoke Around the Smoker.
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Syracuse Hog casing 35/38mm pre-tubed individual length?
I use the Syracuse pre tubed 35/38mm casings for all my Kielbasa, I load 4 meat lugs with product and use an electric stuffer so it all goes pretty fast and there's not much left out of a full hank with about 140-150 pounds of meat all in. That said, I only ever use a hank at a time anymore...- InThePittBBQ
- Thread
- Replies: 5
- Forum: Sausage
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Anyone have the LEM 30LB motorized stuffer?
I rolled the dice over the weekend and ordered one when LEM had the sale on Big Bite products, #22 grinder showed up yesterday and the stuffer and vac sealer came today. This thing is HUGE! There's a fat guy's high backed lawn chair hiding behind the box, (not knocking fat guys, it's my chair...- InThePittBBQ
- Thread
- Replies: 17
- Forum: Sausage
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