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Hi, first of all I’ve made breakfast sausage for patties for years. My new idea is to make a pork Brown and Serve style precooked link using cellulose casings for a caseless precooked link. The wife wants a caseless link. Here is my thoughts and ideas. I’ll stuff in cellulose casings and put...

Hey guys, First of all I built this fridge smoker at least 20 years ago. It has literally smoked hundereds of pounds of fish, jerky and cheese over its life. There is no plastic in this unit anywhere . The only plastic that was in it was the inside door skin and flashing between inner liner and...