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Good morning all.
Older Pit Boss PB700FBW2 "Classic"
A very casual user, set temp and forget. Buddy was saying he got rid of his pellet smoker because of lack of smoke flavor. I've always liked a mild smoke so never looked any deeper than set at 225 and waiting for probe to say 205.
Was...
All new to me. The forum and cooking without salt.
Am wondering if anyone has experimented with reduced salt and could offer advice as what worked, didn't etc.
Since BBQ is time and labor intensive, would like to have a reasonable starting point so as not to have to reinvent a wheel that may...
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